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Agriculture and Food Chemistry

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flower

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3 results in Keywords: flower

Agriculture and Food Chemistry

Steviol Rebaudiosides bind to four different sites of the human sweet taste receptor (T1R2/T1R3) complex explaining confusing experiments

Shuang Hao, Brian Guthrie, Soo-Kyung Kim, Sergej Balanda, Jan Kubicek, Babar Murtaza, Naim Khan, Pouyan Khakbaz, Judith Su, William Goddard

Version 1 posted 10 January 2024

709

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Biological and Medicinal Chemistry

Controlled Morphological Changes in Self-Assembled Structures Formed by Fmoc Variants of Threonine and Serine

Vivekshinh Kshtriya, Bharti Koshti, Nidhi Gour

Version 1 posted 23 March 2021

347

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Theoretical and Computational Chemistry

Prediction and experimental validation of drug candidates that bind specifically to the SARS-CoV-2 receptor-binding domain to prevent entry via Angiotensin-converting enzyme 2 (ACE2)

Soo-Kyung Kim, Sartanee Suebka, Adley Gin, Phuong-Diem Nguyen, Yisha Tang, Judith Su, William Goddard

Version 1 posted 21 December 2022

208

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1

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