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Olive Oil Authentication

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1 results in Keywords: Olive Oil Authentication

Agriculture and Food Chemistry

Spatially Offset Raman Spectroscopy (SORS) for sustainable Olive Oil authentication - tackling the challenges in on-site food control

Anna Lena Horns, Sarah-Marie Barmbold, Markus Weidner, René Bachmann

Version 1 posted 18 July 2024

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