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Agriculture and Food Chemistry

(1)

Analytical Chemistry

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Working Paper

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Over 3 years

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Meat authentication

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2 results in Keywords: Meat authentication

Analytical Chemistry

Rapid Analysis and Authentication of Meat Products using the MasSpec Pen Technology

Abigail N. Gatmaitan, John Q. Lin, Jialing Zhang, Livia Schiavinato Eberlin

Version 1 posted 20 January 2021

758

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Agriculture and Food Chemistry

Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry

Jörg Rau, Ekkehard Hiller, Annegret Männig, Martin Dyk, Olivera Wenninger, Philipp Stoll, Gudrun Wibbelt, Pat Schreiter

Version 1 posted 18 March 2021

915

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2

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