Category:
Agriculture and Food Chemistry
,
Working Paper
, Title:
Potential of phenolic compounds and their gut microbiota-derived metabolites to reduce microbial TMA formation: Application of an in vitro fermentation high throughput screening model
, Authors:
Lisard Iglesias-Carres, Emily Krueger, Jacob Herring, Jeffery Tessem, Andrew Neilson
Version 3 posted 10 February 2022
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