Category:
Agriculture and Food Chemistry
,
Working Paper
, Title:
Impact of Fermentation Duration on the Nutritional, Anti-Nutritional, and Functional Characteristics of Colocasia Esculenta.
, Authors:
Oyiyechukwu Elizabeth Chikelu, Juliet Nnenna Udeh, Chiamaka Vivian Ugwu
Version 1 posted 14 February 2025
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