Category:
Agriculture and Food Chemistry
,
Working Paper
, Title:
Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine Thiol
, Authors:
Hayate Higashino, Asuka Karatsu, Toshiya Masuda
Version 3 posted 17 January 2024
415
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