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Tom Reddyhoff

2 results in Authors: Tom Reddyhoff

Agriculture and Food Chemistry

Protein-Induced Delubrication: How plant-based and dairy proteins affect mouthfeel

Sorin-Cristian Vladescu, Maria Gonzalez Agurto, Connor Myant, Michael Boehm, Stefan Baier, Gleb Yakubov, Guy Carpenter, Tom Reddyhoff

Version 1 posted 05 May 2022

197

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Physical Chemistry

Macroscale Superlubricity and Polymorphism of Long-Chain n-Alcohols

Tom Reddyhoff, James Ewen, Pushkar Deshpande, Mark Frogley, Mark D. Welch, Wren Montgomery

Version 4 posted 03 February 2021

835

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