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Agriculture and Food Chemistry

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Analytical Chemistry

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Thomas Hackl

4 results in Authors: Thomas Hackl

Agriculture and Food Chemistry

Differentiation of Truffle Species (Tuber spp.) by 1H NMR Spectroscopy and support vector machine

Thorsten Mix, Jasmin Janneschütz, Markus Fischer, Thomas Hackl

Version 1 posted 01 August 2023

272

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1

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Agriculture and Food Chemistry

Monitoring metabolic changes during storage of hazelnuts (Corylus avellana L.) by 1H NMR spectroscopy

Navid Shakiba, Henri Lösel, Soeren Wenk, René Bachmann, Marina Creydt, Stephan Seifert, Markus Fischer, Thomas Hackl

Version 2 posted 20 July 2022

378

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Analytical Chemistry

SCORE-metabolite-ID: Semi-automatic and reliable identification of metabolites from complex mixtures by correlation of 1H NMR, MS and LC data

Stephanie Watermann, Marie-Christin Bode, Thomas Hackl

Version 2 posted 29 June 2022

356

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Analytical Chemistry

Determination of the Geographical Origin of Hazelnuts (Corylus avellana L.) by Near-Infrared Spectroscopy (NIR) and a Low-Level Fusion with Nuclear Magnetic Resonance (NMR)

Navid Shakiba, Annika Gerdes, Nathalie Holz, Sören Wenck, René Bachmann, Tobias Schneider, Stephan Seifert, Markus Fischer, Thomas Hackl

Version 1 posted 24 September 2021

461

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