Agriculture and Food Chemistry

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Analytical Chemistry

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

Daniel Ellis, Edward Kerr, Gerhard Schenk, Benjamin Schulz

319

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7 Citations

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Agriculture and Food Chemistry

Reversible and irreversible changes in protein secondary structure in the heat- and shear-induced texturization of native pea protein isolate

Hiroshi Nakagawa, Job Ubbink

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Earth, Space, and Environmental Chemistry

Guidelines for evaluating the antioxidant activity of lignin via the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay

Daryna Diment, Oliver Musl, Mikhail Balakshin, Davide RIGO

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Analytical Chemistry

New fluorogenic triacylglycerols as sensors for dynamic measurement of lipid oxidation

Maria Handke, Frank Beierlein, Petra Imhof, Matthias Schiedel, Simon Hammann

146

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Agriculture and Food Chemistry

Development of FT-IR and FT-NIR methods for analysis of moisture and sugars in Jaggery

Anusree L, Raksha U, Nanishankar Harohally

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Earth, Space, and Environmental Chemistry

Quaternary biopesticides and disinfectants derived from quinine and amino acids – environmental prospects and risks

Tomasz Rzemieniecki, Krzysztof Juś, Tomasz Klejdysz, Daniela Gwiazdowska

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Analytical Chemistry

How molar ratio between two anions affects physicochemical properties and biological activity of double salt ionic liquids (DSILs)?

Tomasz Rzemieniecki, Damian Krystian Kaczmarek, Witold Stachowiak, Katarzyna Marcinkowska, Michał Niemczak

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Agriculture and Food Chemistry

A DFT-driven Analysis of Aggregation-Dependent Stability in Alkylpyrazines: Monomers, Dimers, and Beyond

MANJEET BHATIA

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Biological and Medicinal Chemistry

Fisetin as a Blueprint for Senotherapeutic Agents — Elucidating Geroprotective and Senolytic Properties with Molecular Modeling

Maciej Spiegel

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Agriculture and Food Chemistry

Comprehensive molecular mapping of vegetable oil autoxidation products by NMR-based oxylipidomics

Vincent J.P. Boerkamp, Marie Hennebelle, Jean-Paul Vincken, John van Duynhoven

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Agriculture and Food Chemistry

Impact of Dumpsite-Derived Compost on Heavy Metal Accumulation in Cultivated Maize and Spinach.

Mathew Gideon, Kuzmin Anton, Mercy Omawumi Boyi, Basma T. Abd-Elhalim

171

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Agriculture and Food Chemistry

Enhancing Seafood Freshness Monitoring: Integrating Color Change of a Food-Safe On-Package Colorimetric Sensor with Mathematical Models, Microbiological, and Chemical Analyses

Maryam Ameri, Abdellah Ajji, Samuel Kessler

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Agriculture and Food Chemistry

Mutual Interactions of Silymarin and Colon Microbiota in Healthy Young and Healthy Elder Subjects

Katerina Tomisova, Veronika Jarosova, Petr Marsik, Anna Mascellani Bergo, Ondrej Cinek, Lucie Hlinakova, Pavel Kloucek, Vaclav Janousek, Kateřina Valentová, Jaroslav Havlik

318

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Agriculture and Food Chemistry

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Volcanic ash as multi-nutrient mineral fertilizer: science and early applications

Most Cited

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

Latest Content Latest Content

Reversible and irreversible changes in protein secondary structure in the heat- and shear-induced texturization of native pea protein isolate

Guidelines for evaluating the antioxidant activity of lignin via the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay

New fluorogenic triacylglycerols as sensors for dynamic measurement of lipid oxidation

Development of FT-IR and FT-NIR methods for analysis of moisture and sugars in Jaggery

Quaternary biopesticides and disinfectants derived from quinine and amino acids – environmental prospects and risks

How molar ratio between two anions affects physicochemical properties and biological activity of double salt ionic liquids (DSILs)?

A DFT-driven Analysis of Aggregation-Dependent Stability in Alkylpyrazines: Monomers, Dimers, and Beyond

Fisetin as a Blueprint for Senotherapeutic Agents — Elucidating Geroprotective and Senolytic Properties with Molecular Modeling

Comprehensive molecular mapping of vegetable oil autoxidation products by NMR-based oxylipidomics

Impact of Dumpsite-Derived Compost on Heavy Metal Accumulation in Cultivated Maize and Spinach.

Enhancing Seafood Freshness Monitoring: Integrating Color Change of a Food-Safe On-Package Colorimetric Sensor with Mathematical Models, Microbiological, and Chemical Analyses

Mutual Interactions of Silymarin and Colon Microbiota in Healthy Young and Healthy Elder Subjects

Latest Content