Abstract
Nano-hydroxyapatite particles were prepared from Atlantic salmon bones using ultrasound in combination with heat, ball-milling and acid treatment. The smallest particles (d = 29 nm) were produced using aqueous propanoic acid and 15 min ultrasound exposure, whereas heat pre-treatment and ultrasound for 60 min led to more well-defined, spherical particles.
Supplementary materials
Title
Experimental details and additional data
Description
TEM images, tables, and experimental detail
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Title
LCA spreadsheet
Description
Calculations to determine environmental impact of different routes to HAP nanoparticles from biomass
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