Boosting efficiency in light-driven water splitting by dynamic irradiation through synchronizing reaction and transport processes

23 November 2021, Version 2

Abstract

This work elaborates the effect of dynamic irradiation on light-driven molecular water oxidation to counteract catalyst deactivation. It highlights the importance of overall reaction engineering to overcome limiting factors in artificial photosynthesis reactions. Systematic investigation of a homogenous three component ruthenium-based water oxidation system revealed significant potential to enhance the overall catalytic efficiency by synchronizing the timescales of photoreaction and mass transport in a capillary flow reactor. The overall activity could be improved by a factor of more than 10 with respect to the turnover number and a factor of 31 referring to the external energy efficiency by controlling the local availability of photons. Detailed insights into the mechanism of light driven water oxidation could be obtained using complementary methods of investigation like Raman, IR and UV-vis/emission spectroscopy, unraveling the importance of avoiding high concentrations of excited photosensitizers.

Keywords

WOC
degradation study
reaction parameter optimization

Supplementary materials

Title
Description
Actions
Title
Supporting Information to "Boosting efficiency in light-driven water splitting by dynamic irradiation through synchronizing reaction and transport processes"
Description
Describes reaction conditions, reactor setup, analysis methods, way of evaluation of measured catalytic performance and theoretical considerations for the contribution "Boosting efficiency in light-driven water splitting by synchronizing reaction and transport processes through dynamic irradiation"
Actions
Title
Video: Mixing with custom made stirring bar
Description
A video that shows how intense mixing of the liquid is achieved using the 3d-printed stirring bar described in the manuscript.
Actions
Title
Video: Mixing with standard stirrbar
Description
A video that shows that the use of a standard stirring bar leads to less efficient mixing of the liquid.
Actions

Comments

Comments are not moderated before they are posted, but they can be removed by the site moderators if they are found to be in contravention of our Commenting Policy [opens in a new tab] - please read this policy before you post. Comments should be used for scholarly discussion of the content in question. You can find more information about how to use the commenting feature here [opens in a new tab] .
This site is protected by reCAPTCHA and the Google Privacy Policy [opens in a new tab] and Terms of Service [opens in a new tab] apply.