Effect of the degree of protonation of amino acid dopants in Chirality amplification in DSCG Lyotropic Nematic phases.

04 October 2021, Version 1
This content is a preprint and has not undergone peer review at the time of posting.

Abstract

Disodium Cromoglycate (DSCG), a lyotropic liquid crystal in water, is shown to be an amplifier of chirality when doped with small chiral molecules. Here, we study the behaviour of the DSCG nematic phase in the presence of three aminoacids with different degrees of protonation: L-Alanine, L-Arginine·HCl and L-Arginine. The results demonstrate that the sign of the helicity of the doped nematic phase (i.e., a cholesteric phase) depends on the sign of the Helical Twisting Power of the dopant.

Keywords

Lyotropic Liquid Crystal
NMR
Supramolecular Chemistry
Organic Chemistry
Amino acid
Chirality Amplification
Cholesteric Phase

Supplementary materials

Title
Description
Actions
Title
Supporting Information
Description
Supporting Information for “Effect of the degree of protonation of amino acid dopants in Chirality amplification in DSCG Lyotropic Nematic phases”
Actions

Comments

Comments are not moderated before they are posted, but they can be removed by the site moderators if they are found to be in contravention of our Commenting Policy [opens in a new tab] - please read this policy before you post. Comments should be used for scholarly discussion of the content in question. You can find more information about how to use the commenting feature here [opens in a new tab] .
This site is protected by reCAPTCHA and the Google Privacy Policy [opens in a new tab] and Terms of Service [opens in a new tab] apply.