Abstract
The
metabolism of benzyl and phenyl glucosinolates by three phytopathogenic fungal
species is investigated and established that A. brassicicola metabolized intact benzyl and phenyl glucosinolates
and the corresponding desulfo derivatives. Syntheses and spectroscopic characterization of benzyl and
phenyl desulfo-glucosinolates are reported. Phenylacetonitrile and
benzylisothiocyanate are the first metabolic products of benzyl glucosinolate; benzyl isothiocyanate is further metabolized
to 3-benzyl-2-thioxo-2,3-dihydrothiazolidine-4-carboxylic acid.