Cambridge Open Engage home
What is Cambridge Open Engage?
How to Submit
Browse
About
News [opens in a new tab]

Microfluidic Quantification of Yeast Surface Adhesion

07 June 2018, Version 1
Working Paper
This content is a preprint and has not undergone peer review at the time of posting.

Abstract

Fungal adhesion is fundamental to processes ranging from
infection to food production yet, robust, population-scale
quantification methods for yeast surface adhesion are lacking. We developed a microfluidic assay to distinguish the effects of genetic background and solution conditions on adhesion. This approach will enable the rapid screening of yeast adhesive properties for anti-fouling surfaces and a host of other applications.

Keywords

yeast
cell adhesion

Comments

Comments are not moderated before they are posted, but they can be removed by the site moderators if they are found to be in contravention of our Commenting Policy [opens in a new tab] - please read this policy before you post. Comments should be used for scholarly discussion of the content in question. You can find more information about how to use the commenting feature here [opens in a new tab] .
This site is protected by reCAPTCHA and the Google Privacy Policy [opens in a new tab] and Terms of Service [opens in a new tab] apply.

Version History

Jun 07, 2018 Version 1

Metrics

3,175
933
1
Views
Downloads

License

CC logo
CC
BY logo
BY
NC logo
NC
ND logo
ND
The content is available under CC BY NC ND 4.0 [opens in a new tab]

DOI

10.26434/chemrxiv.6446432.v1
D O I: 10.26434/chemrxiv.6446432.v1 [opens in a new tab]

Funding

Army Research Office W911NF-16-1-0175 (S.M.F), National Science Foundation CAREER-1554095 and CBET-1511340 (J.S.G.)

Author’s competing interest statement

No conflict of interest

Share